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All Discussions Tagged 'mocha' (5)

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Best sauce/liquid mocha, white mocha, caramel, and chai? We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blende… Started by Daniel James Scriver	8	Jul 6 Reply by Bryan Wray
Mocha Wars Besides the clip being from Fox news I'm interested to hear your opinions too. http://www.foxnews.com/search-results/m/22263201/coffee-war… Started by Scott Bruggman	4	May 14 Reply by Cedric
Holiday Espresso and Beverage Recipes Ginger at Gourmet Source and Ghirardelli sent me a bunch of holiday recipes for everyone to check out. I am pasting them below. Thanks Ging… Started by Matt Milletto	1	Dec. 5, 2008 Reply by Chasse
Finding Nirvana: Single Origin Espresso's Voice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specif… Started by Josh Rosenmeier	3	Jul. 4, 2008 Reply by Benza Lance
Creating Chocolate Sauce Anyone have any luck with making your own chocolate for your cafe. We are experimenting with making our own for mochas. Hot, cold and blend… Started by Z Bancroft	17	Apr. 29, 2008 Reply by Brady

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Cheeyuen Lim left a comment for Sameer Mohamed

4 minutes ago

Jesse Bladyka replied to Jared Rutledge's discussion 'Sourcing good green coffee in small quantities'

Royal has a fair amount of info on their website for some of their coffees. They are also very helpful if you ask, they certainly know where their coffees come from. If you're looking for something smaller, I highly suggest http://www.coffeeshrub.co…

29 minutes ago

Jonathan and Ruth Hall are now friends

46 minutes ago

Becki Klauss replied to Ty Paluska's discussion 'Looking for new Chai for the shop'

I personally use Big Train Spiced Chai at my shop and people love it. It is a powder. We mix it with milk and it's really delicious. If you are at all in or around the Bellingham/ Seattle area, my most favorite chai is Harmony Chai brewed by Holly D…

1 hour ago

Ronald G. Cortez is now friends with Caroline West and Bwynn

1 hour ago

Jill Murphy updated their profile

1 hour ago

Jeff Jaworski replied to Joseph Robertson's discussion 'Pre-Infusion'

The whole pre-infusion thing is a little bit overrated imho. For instance on an E61 machine, you've already got pre-infusion by design. You're really not accomplishing a whole lot more by adding to it. Take for example the majority of La Spaziale Vi…

1 hour ago

Jeremy Conley replied to George F.'s discussion 'Does anybody (gasp!) pre-grind decaf espresso?'

As I understand it, the contemporary school of thought is of the mind that your best bet is to use unrested beans; however, this will only buy you a very small window, beyond the ±30 minutes alloted for the espresso ground coffee to degas, where qua…

1 hour ago

Salvador Mejia updated their profile

1 hour ago

George F. added a discussion

Does anybody (gasp!) pre-grind decaf espresso?

We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the…

1 hour ago

Eat Aspen is now a member of Barista Exchange

Welcome Them!

1 hour ago

Jeff Jaworski replied to mohamad denno's discussion 'choosing my espresson machine'

I actually meant to post the above reply ^^ in the discussion entitled "Best commercial espresso machine", but I suppose it could be relevant here as well. Still getting used to this forum's layout! :p

1 hour ago

Jeff Jaworski replied to mohamad denno's discussion 'choosing my espresson machine'

+1!! Absolutely quoted for truth!!! There are a lot of shops and serious home baristas out there who'll have something like a Linea or GS3 mated with a Mazzer Major. Having had both a commercial flat burr grinder and now a conical one, I think the…

1 hour ago

Caroline West is now friends with Marcus Petillo and Matt Milletto

2 hours ago

Red Leaf Coffee Co. commented on Sarah Dooley's group 'Signature Beverages'

I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…

2 hours ago