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| Discussions | Replies | Latest Activity |
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telling the differencehow can you describe the difference in tast between drip coffee and amirecano and french press.? " using the same coffee bean " i have been… Started by mohamad denno |
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Dec 5 Reply by Fraser Jamieson |
Drink suggestionsSo our shop just got cinnamon as a beverage flavoring for the holidays. I was wondering if anybody has any suggestions for drinks. Plain ci… Started by Joshua Slusher |
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Dec 5 Reply by Joshua Slusher |
Fortified coffees and SpiritsI have great memories of being young and watching my parents make Drambuie coffees...brewing a double strength dark blend, adding the spiri… Started by Daniel McCombie |
0 | Jul 25 |
Best sauce/liquid mocha, white mocha, caramel, and chai?We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blende… Started by Daniel James Scriver |
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Jul 6 Reply by Bryan Wray |
Central/South American Specialty DrinksHi All! My husband and I purchased a coffee shop last fall after adopting two little boys from Guatemala and realizing our previous corpor… Started by Lisa Spicko |
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May 25 Reply by Pablo Castaneda |
Tea lattes, tea frappes, tea cappuccinos, tea espressos?Does anyone have experience/advice on making tea lattes, tea frappes, tea cappuccinos, and/or tea espressos? I have an idea that this is p… Started by Kayakman |
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Dec. 6, 2008 Reply by John Kijote |
Totally off the wall drink combinations?We have a drink we call the Cola Head (coke head was the orginal name but of course we can't use that...). It is a combination of vanilla,… Started by Carrie |
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Oct. 10, 2008 Reply by Justin Mills |
you named it what??? i must try one!what are some drinks you guys make out there that people have to buy based solely on the witty name you've given it? i started making dirt… Started by lindsaytron |
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Sep. 22, 2008 Reply by Alex Galt |
Coffee Drinks - A Book by Michael TurbackCool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fill… Started by Matt Milletto |
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Sep. 3, 2008 Reply by Sarah Dooley |
Libations, Elixirs, and CuisineThe world of food and beverage is vast and diverse. Considering that our beloved coffee is derived from various growing regions around the… Started by Spencer |
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Jan. 8, 2008 Reply by Spencer |
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