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All Discussions Tagged 'chocolate' (8)

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Fair Trade Chocolate? I recently became aware of the extensive use of child labor and slave labor in the cocoa industry and was wondering if any other shops out… Started by Nick Gizzi	4	Nov 18 Reply by Banks Thomas
Best sauce/liquid mocha, white mocha, caramel, and chai? We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blende… Started by Daniel James Scriver	8	Jul 6 Reply by Bryan Wray
Guittard vs Ghirardelli We did a non-scientific taste test after Coffee Fest Atlanta and we had chosen Guittard. We liked their souses and their chocolate bars esp… Started by Denise Smith	22	Mar 24 Reply by Black Sheep Coffee North
Turning cocoa powder to sauce? What's your process or recipe? Right now we are using Guittard powder and combining it with our "House Vanilla" (which is just simple syru… Started by Bryan Wray	8	Mar 8 Reply by Bryan Wray
Chocolate Recipes Anyone have any interesting ones? Right now we just use straight Guittard (in the sauce bottle) and people seem to love it. Anything else t… Started by Bryan Wray	0	Jan 26
Chocolatier Blogs on Work Within Coffee Industry If you're interested in mochas, blender drinks or insights from a CEO who runs a boutique business, check out Diary of a Chocolatier. http… Started by Jarveygirl	0	Aug. 9, 2008
Coffee Geek Seeks Employment I've been looking for a job in Portland, OR for a while now and thought this couldn't hurt. I've excluded my phone number and address for… Started by Natalie Thomas	4	Jul. 21, 2008 Reply by Natalie Thomas
Creating Chocolate Sauce Anyone have any luck with making your own chocolate for your cafe. We are experimenting with making our own for mochas. Hot, cold and blend… Started by Z Bancroft	17	Apr. 29, 2008 Reply by Brady

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George F. replied to George F.'s discussion 'Does anybody (gasp!) pre-grind decaf espresso?'

That's a great idea, Matt, thanks!

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Matt Swenson replied to George F.'s discussion 'Does anybody (gasp!) pre-grind decaf espresso?'

I would reccomend a Baratza grinder (http://www.baratza.com/) instead of pre grinding. These are solid home grinders that can easily make the transition to a light commercial use decaf espresso grinder. You can get them from $150-450, but they i thi…

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