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Best sauce/liquid mocha, white mocha, caramel, and chai?We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blende… Started by Daniel James Scriver |
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Jul 6 Reply by Bryan Wray |
blended iced latte variationA while ago I ran across a term to describe the act of pouring a shot of espresso over a finished blended drink. Now I have forgotten the t… Started by Chris Hooton |
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Aug. 22, 2008 Reply by mike cubbage |
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