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Barista Exchange Header Design ContestHi bX'ers! I woke up this morning with an idea, and I want to see it happen. Even I get a little bored of the same header on Barista Exc... Started by Matt Milletto |
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6 hours ago Reply by Matt Milletto |
Barista, What is in a name?What is a barista? This is a word that I hear thrown about quite loosely. I find it quite insulting that starbucks has chosen this term f... Started by Logan Demmy |
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22 hours ago Reply by James Liu |
Customers with weird phobiasQuick background 'graph because I'm new: I work at a Bullsh*t Starbucks. This means we are not owned/operated by Starbucks (and therefor... Started by Underground Barista |
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Nov 8 Reply by Joseph Robertson |
Can someone come up with a recipe of an over ice espresso concoct with green tea jelly?Hello.... Can someone come up with a recipe of an over ice espresso concoct with green tea jelly? What syrup flavors that is green in c... Started by shirley chua |
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SCAE AUTHORISED TRAINERI am from Croatia,small country near Italy, I went to last seminar in London to become one and I am very happy about it , how does it hel... Started by Domagoj Trusic |
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Nov 4 Reply by Domagoj Trusic |
Looking for Barista (Jakarta, Indonesia)Hello, We are a new independent coffee shop looking for a barista, at least having 1 year experience. Anyone who are interested please l... Started by Tommy |
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Oct 24 Reply by Alun Evans |
Barista For HireHi Everyone My name is Chris Tellez. I'm an eighteen year old barista and assistant manager at Espresso Post in Collingwood, Ontario, Ca... Started by Chris Tellez |
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Oct 22 Reply by Jay Caragay |
Kudos~ PAT ON THA BACK~Job Well Done!!I would like to ask of members, when was the last time you got a pat on the back, or kudos for a job well done, or maybe you didn't but w... Started by BaristaOnDutY |
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Oct 21 Reply by BaristaOnDutY |
Barista Exchange PartnersI want to thank our current Barista Exchange Partners for their support and participation with the site. The current partners are: The A... Started by Matt Milletto |
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Oct 17 Reply by Hassan Afshari |
the need for speedi'm turning this one over to the whole community, any advice is greatly appreciated. i'm a work-a-holic barista turned cafe manager, jus... Started by alexander léger |
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Oct 16 Reply by Lorenzo Perkins |
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