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Joseph Robertson's Discussions (107)
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- IECAFE - Compete as a barista - Course in Barcelona - Spain on January 20, 2010 all day
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- IECAFE - BARISTA NIVEL 1 - SCAE - Barcelona - España - Spanish on January 18, 2010 all day
Group for all those in the coffee industry in Indonesia (Barista, roasters, growers) and those outside of "Tanah Air" who love Indonesia- the coffee, the people and the hundreds of cultures
i use 208 degree water from the zojirushi (like i'd use for the drip coffee) and pull the shot straight into it. not sure why you'd want water from the machine to cool down, since it's the exact same temp as your espresso?
How do you make your Americano? Hot water added to your espresso pull...espresso pulled over a cup of hot water? Espresso poured into a cup of hot water?
For me, I like to add hot water from my machine (LaSpazial Vivaldi II) into a non-heated cer...
great idea thanks for share this awesome idea i follow this :) any one interested tour with me in this new years
reply me mh2000062@ymail.com so keep rocking this type of idea :)
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The United States Barista Championship (USBC) is an event designed to encourage and recognize professional achievement in the art of espresso beverage preparation and service. The 2009 USBC will take place in Portland, OR, March 5-8.
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