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Jay Caragay's Discussions (214)
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I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpots of mechanical drip coffee, due to my commitment to providing the freshest cup possible. I plan to have a dri…
Yep... that's about right. All machines have some benefits and fans, or else they wouldn't be in business.
For a fast paced drive-thru, I'd say make sure it is a big boiler and quick steamer. Forget the two groups... you'll be 3 group territory. Yo…
Hey!
Thanks for your suggestions, it's awesome to find someone so willing to be helpful. I actually did find a position as morning manager at a Coffee Shop/Wine Bar here called Perugino, so my immediate search is over, but I'll still check out your…
It's not that hard to make. Google it and find something you like in the way of a recipe. Fun to experiment. Time allowing that is.
A naked PF is absolutely paramount for me in successfully adjusting my grinder's setting. And in the beginning, was just as important in figuring out the correct distribution/tamping technique.
I like it.
I want to clarify.... Were you using My Chai, inc. from Bend, Or? Or some other my chai, or maya chai?
I'm not sure if you're looking for different importers/ roasters, but I know that Cafe Imports has a great deal of information on most all coffee they carry. I'm not sure if they offer there coffee roasted already or if its all green.
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