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Jason Haeger's Discussions (377)

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Discussions Replied To (376)	Replies	Latest Activity
"No, you understood correctly. I defined a Caramel Macchiato, which is a modified L..." Jason Haeger replied Oct 20 to Iced Lattes?	49	Oct 20 Reply by Ricky Sutton
"Yes. Of course, you could always go order one and watch them make it. But that wo..." Jason Haeger replied Oct 19 to Iced Lattes?	49	Oct 20 Reply by Ricky Sutton
"Almost. vanilla in the cup, then free-pour the frothed milk (like you said, sligh..." Jason Haeger replied Oct 19 to Iced Lattes?	49	Oct 20 Reply by Ricky Sutton
"You are wrong on that. Starbucks didn't start it at all, but they did make it avai..." Jason Haeger replied Oct 19 to Iced Lattes?	49	Oct 20 Reply by Ricky Sutton
"Just to expand on this further, There is a concept known as the "downward spiral"..." Jason Haeger replied Oct 14 to the need for speed	21	Oct 16 Reply by Lorenzo Perkins
"In that case, what you should do is figure out how much time it really takes to ma..." Jason Haeger replied Oct 14 to the need for speed	21	Oct 16 Reply by Lorenzo Perkins
"How is the work-flow? Is there a certain work-flow formula designed for efficiency..." Jason Haeger replied Oct 14 to the need for speed	21	Oct 16 Reply by Lorenzo Perkins
"I don't personally care for parties, really. I have competed twice in my region. ..." Jason Haeger replied Oct 13 to After fest thoughts ...	5	Oct 13 Reply by Jason Haeger
"A convex tamper is more forgiving of barista error. A flat tamper requires a tape..." Jason Haeger replied Oct 5 to Tampers: Flat or Convex, which to buy?	13	Oct 6 Reply by Daniel Williamson
"It sounds like the result is not inherently better, but rather, that it is more to..." Jason Haeger replied Oct 2 to Why 58mm again?	11	Oct 2 Reply by Alun Evans

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Jason Haeger's Discussions (377)

"No, you understood correctly. I defined a Caramel Macchiato, which is a modified L..."

"Yes. Of course, you could always go order one and watch them make it. But that wo..."

"Almost. vanilla in the cup, then free-pour the frothed milk (like you said, sligh..."

"You are wrong on that. Starbucks didn't start it at all, but they did make it avai..."

"Just to expand on this further, There is a concept known as the "downward spiral"..."

"In that case, what you should do is figure out how much time it really takes to ma..."

"How is the work-flow? Is there a certain work-flow formula designed for efficiency..."

"I don't personally care for parties, really. I have competed twice in my region. ..."

"A convex tamper is more forgiving of barista error. A flat tamper requires a tape..."

"It sounds like the result is not inherently better, but rather, that it is more to..."

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