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Fraser Jamieson

Fraser Jamieson's Discussions (70)

Discussions Replied To (70) Replies Latest Activity
Chris Cockrell

"Pretty much what you're doing: I keep one group head free, all the time, for colle..."

Fraser Jamieson replied 5 hours ago to Americano perparation...?

6 4 hours ago
Reply by Chris Cockrell
Jared Rutledge

"IT TOTALLY ROCKS!!!!!!"

Fraser Jamieson replied 5 hours ago to 400 pound, 7 foot long portafilter

29 4 hours ago
Reply by jonathan bonchak
Paul Yates

"Take the portafilter out of your machine. Start the machine. Read the pressure gau..."

Fraser Jamieson replied 1 day ago to Throw Away Your Tamper!

25 20 hours ago
Reply by Paul Yates
Jonathan Meadows

"You are 100% correct! Naturally, I wasn't talking about you, or your shop. Hey, I..."

Fraser Jamieson replied 1 day ago to Required to use a thermometer.

16 1 day ago
Reply by Fraser Jamieson
Bob Von Kaenel

"That's excellent, Mike! However, with twelve different people driving the machine..."

Fraser Jamieson replied Nov 28 to What's the best thermometer for steaming milk?

10 4 hours ago
Reply by Shadow
Bryan Wray

"Bryan, excellent news! Being a career barista is a totally different experience f..."

Fraser Jamieson replied Nov 25 to 18 Days

14 Nov 27
Reply by Bryan Wray
Jose Miguel

"OK OK I give up! I confess!!!! I don't use whipped cream but I do put a chocolate..."

Fraser Jamieson replied Nov 24 to Espresso Con Panna

32 Nov 24
Reply by Mike Benis
James Liu

"Mike, I've done lots of tests with the machine I'm using and I'm finding that I ha..."

Fraser Jamieson replied Nov 22 to Americanos instead of Drip Coffee

25 Nov 24
Reply by Joseph Robertson
James Liu

"We do quite a large number of Americanos and generally get excellent feedback on t..."

Fraser Jamieson replied Nov 21 to Americanos instead of Drip Coffee

25 Nov 24
Reply by Joseph Robertson
Jared Rutledge

"Off topic, Jared, but I'd like to hear from you about your K10 WBC. I'm in the mar..."

Fraser Jamieson replied Nov 18 to 400 pound, 7 foot long portafilter

29 4 hours ago
Reply by jonathan bonchak
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Latest Activity

Ashlind added an event
DFW Barista Jam @Mosiac Cafe at The mosiac (located inside the Irving Bible Church)
November 5, 2010 from 1pm to 5pm
DFW Barista's unite before the Hoilday's and SCRBC to brush up on customer service skills, espresso extraction, milk steaming, and over all Barista Stuff! BGA Chapter Rep. Dan Streetman will be in attendance and leading the barista skill building.
9 minutes ago
20 minutes ago
How does that phone conversation go, John? "Hi, I'm Terri from Raleigh NC... how do you make a Cubano?" An even better idea would be to ask Michael to join us on bX, so we can discuss this here! Terri, I've seen this discussed here in the past, t...
34 minutes ago
Sounds delicious, Mike... thanks for sharing!
40 minutes ago
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A group for all the Aussies in Australia and abroad to share information and hopefully to learn from each other.
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First I start with my own chocolate sauce. For spiced mochas I use my own blend of 6Tbl Vietnamese cassia cinnamon, 1tsp Jamaica allspice, 1tsp ceyenne pepper. I pull the shot into the choco-sauce then whisk (long narrow Rattleware whisks made jus...
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