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Brady

Brady's Discussions (928)

Discussions Replied To (906) Replies Latest Activity
James Liu

""Strong brew to order" = espresso? :)"

Brady replied 7 hours ago to Americanos instead of Drip Coffee

23 1 hour ago
Reply by miKe mcKoffee aka Mike McGinness
James Liu

"I couldn't agree more. A good americano is easy and delicious. Pull a good double ..."

Brady replied 10 hours ago to Americanos instead of Drip Coffee

23 1 hour ago
Reply by miKe mcKoffee aka Mike McGinness
Daniel Mueller

"Sorry, Daniel, it doesn't quite work that way. This discussion is going to run its..."

Brady replied 18 hours ago to Reprogramming Shot Volume, LM Linea

8 18 hours ago
Reply by Brady
boyd

"Generally speaking, I don't recommend any smaller than a 2 group for a cafe."

Brady replied 19 hours ago to nouva simonelli

4 6 hours ago
Reply by Banks Thomas
Helen Duncum

"Are you talking home or commercial equipment?"

Brady replied Nov 19 to Coffeemaker and Grinder Dropshipper needed

4 Nov 20
Reply by Jared Rutledge
Jared Rutledge

"This updosing thing is getting out of hand..."

Brady replied Nov 19 to 400 pound, 7 foot long portafilter

20 15 hours ago
Reply by Sarah Leanne Barnett
Jared Rutledge

"Duly noted."

Brady replied Nov 17 to GB/5 steam boiler vacuum breaker hiss

13 Nov 17
Reply by Bill Warnock
Margo R

"Perhaps a better question for you to ask is this one: "Is the Clover dramatically..."

Brady replied Nov 16 to The "Clover". Is it as good as they say??

10 Nov 16
Reply by Creme'cles Greek God o' Coffee
Jared Rutledge

"I'm with Bill here. Replace the whole thing (including the copper washer) - $20 an..."

Brady replied Nov 16 to GB/5 steam boiler vacuum breaker hiss

13 Nov 17
Reply by Bill Warnock
Sue Harnly

"Agreed. Wouldn't it be great if the SCAA could take the sort of member advocacy/lo..."

Brady replied Nov 10 to ASCAP fees...how do you deal with them?

29 Nov 10
Reply by Brady
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Latest Activity

1 hour ago
You're drawing water from a group not an HX boiler, totally different and totally good temp range. (like ~200f range instead of initially ~250f directly from HX boiler).
1 hour ago
Michael Morand added a discussion
Hey Everyone! I'm in the process of building a business plan centered around a flagship indie coffee shop and cafe and as a secondary opportunity I've been playing with the idea of seeking out locations for 'micro shops' to offer a basic line of ...
1 hour ago
3 members updated their profile photos
2 hours ago
Mike, I've done lots of tests with the machine I'm using and I'm finding that I have a near perfect temperature difference by extracting it the way I do. The head I'm getting water from has a flow restrictor on it, and as we are a near 100% take o...
3 hours ago
Helen Duncum I'm talking home brewing systems and grinders
5 hours ago
Michael Morand and Jane Barnes are now friends
5 hours ago
Zaida Dedolph updated their profile
6 hours ago
Jason Valueff, Vivian Sharon and Jenni Harrell joined Barista Exchange
6 hours ago
I meant a strong program. As in have a system and equipment down pat and sell brew to order exclusively or in larger volume than drip. Nothing to do with the strength of the coffee.
6 hours ago
So true, your espresso is only as good as your grinder. btw. I have an Aurelia and love it.
6 hours ago
99.999837416253% sure he meant strong "brew to order" programs versus programs "brewing in advance" with airpots etc... And as I've begun talks with a developer on a possible new future location, a prime downtown main arterial freeway feed locati...
6 hours ago
"Strong brew to order" = espresso? :)
7 hours ago
Jason, "Strong brew to order" ? Joe
7 hours ago
Mark V and Ruth Hall are now friends
7 hours ago
I'd love to hear what kind of volume you guys with strong brew to order programs are doing? Are you a 200 transaction a day shop 400, 600?
7 hours ago

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