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nik orosi

nik orosi's Discussions (104)

Discussions Replied To (95) Replies Latest Activity
Giovanni

"maybe is stupid but i just wanted to see when the burns will actually 'colapse' so n…"

nik orosi replied Dec 22 to Mythos Grinder from Nuova Simonelli

6 Dec 22
Reply by nik orosi
Giovanni

"http://www.baristaexchange.com/profiles/blogs/nuova-simonelli-mythos"

nik orosi replied Dec 22 to Mythos Grinder from Nuova Simonelli

6 Dec 22
Reply by nik orosi
Jacob Casella

"la marzocco calls it; barista lights! i have them installed on my gb5 and fb80 can b…"

nik orosi replied Dec 19 to Espresso Machine Lighting

3 Dec 19
Reply by Jared Rutledge
Jessica Jane Daiger

"3 groups machines on any type of machine should be used properly, meaning, changing…"

nik orosi replied Dec 18 to Espresso Machines: Which is better Nuova Simonelli or La Marzocco

47 Dec 20
Reply by Brady
Jessica Jane Daiger

"dear all, as you know, la marzocco is hand made, means that there's no machines on t…"

nik orosi replied Dec 17 to Espresso Machines: Which is better Nuova Simonelli or La Marzocco

47 Dec 20
Reply by Brady
Werner Pauw

"i have them both! but is this a trick question or what? faema is a beauty, works gre…"

nik orosi replied Nov 23 to Faema E61 Legend or La Marzocco GB5

1 Nov 23
Reply by nik orosi
Daniel Williamson

"off topic maybe, but james just won award for Outstanding Contribution to the Europe…"

nik orosi replied Oct 17 to Responses to James Hoffman's Crema video

11 Oct 30
Reply by John Berkness
Lorenzo Perkins

"so so sad.... such a shame to see la marzoccos around and bad baristi on them.... co…"

nik orosi replied Oct 17 to What the . . .

6 Oct 17
Reply by nik orosi
Wayne Oberholzer

"sadly, nothing... thats k30.... i just dont know (except money) how they become spon…"

nik orosi replied Sep 16 to Help With a Mahlkonig Grinder

15 Nov 17
Reply by Wayne Oberholzer
Eyal Rosen

"fab is a word"

nik orosi replied Jul 8 to Israeli students redesign the familiar espresso cup, to beautiful effect.

8 Oct 8
Reply by Ryan Soeder
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Latest Activity

Yes, it can be done. I would talk to the guys at Sunergos in Louisville. They did it on a shoe string like that. But they did most all the work their selves, bought used equipment, and worked 100 plus hours a week and didn't pay themselves. Their wi…
1 hour ago
like i said, i just pop it open manually. i bought a receipt printer but it's not hooked up cause i haven't needed it yet - my credit card machine can print cash receipts if needed (just enter the amount). i'm not sure, at least for espresso machin…
1 hour ago
Eric Hammond updated their profile photo
1 hour ago
Try cinnamon and honey in a latte. We called it a miele. I've never used the syrup, I've always used fresh ground. But that was really good.
1 hour ago
As a roaster, I have a question. Who can afford to sell beans at $4 a pound? That's my purchase price for green on many I sell. We have a tiered system. Based on the price of the bean its self and how much people order. So, for instance, you only or…
1 hour ago
This group is for all coffee shop owners and retailers to join.
1 hour ago
Jared, admittedly I was looking for replies geared more towards the practice of buying for the future as opposed to conserving operations funding by starting with lower-end gear, but your recommendation looks incredible! Thank you very much! Looks…
1 hour ago
Lean, Eric Hammond and Merle Richard joined Barista Exchange
1 hour ago
Joseph and Ryan Calderon are now friends
2 hours ago
lemme throw you a couple observations from my first month of being open: 1) i bought a 3 group LM GB/5 used, cause it was a good deal and in good condition. my initial plan was to buy a new 2-group linea and PID mod it, but the used GB/5 was cheape…
2 hours ago
it IS an explicit requirement by the north carolina health department, at least, and i think it applies in other states. brady you may have not had a health inspector tell you that, but it is in the regulations. any cloths used for wiping surfaces h…
3 hours ago
Gord Doucette and Ruth Hall are now friends
3 hours ago
3 hours ago
Brady, thank you for the response. You made a great point about the opening week needing the higher capacity. I would imagine the opening week, as a first impression, would be critical in putting a shop's best step (and product) forward to encourag…
3 hours ago
For spectacle and build quality there is nothing to match the KVDW
4 hours ago
I believe your conclusion is correct. If your growth and profitability curves match most cases that I'm aware of, you'll be less able to afford equipment after 1 year than you are before you open. Buy good quality equipment at the start that will me…
4 hours ago

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