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James Liu

James Liu's Discussions (17)

Discussions Replied To (16) Replies Latest Activity
Paul Yates

"Get a LM Linea/FB70 and the orange book and learn to do it yourself. And call up ..."

James Liu replied Nov 25 to Equipment repair in the Southeast

8 Nov 25
Reply by Zech
Logan Demmy

"In universities, professors of philosophy are called 'philosophers' sort of as an ..."

James Liu replied Nov 25 to Barista, What is in a name?

7 Nov 25
Reply by James Liu
Suzanne Bernal

"I love pourovers. 21st Street has a sweet setup: http://www.flickr.com/photos/21st..."

James Liu replied Nov 25 to PourOver Brewbars

18 Nov 25
Reply by Moto-Espresso Coffee Cart
Margo R

"Clovers are extraordinarily high maintenance. It takes a lot of work to get a dece..."

James Liu replied Nov 25 to The "Clover". Is it as good as they say??

15 Nov 25
Reply by James Liu
James Liu

"MiKe, yes, the profile is out of date. I don't work at Intelly anymore. At the new..."

James Liu replied Nov 20 to Americanos instead of Drip Coffee

25 Nov 24
Reply by Joseph Robertson
James Liu

"Multiple espresso is on the drawing board, and has been since we started talking a..."

James Liu replied Nov 20 to Americanos instead of Drip Coffee

25 Nov 24
Reply by Joseph Robertson
Gagliardi

"Check out the Baratza Vario for the grinder. http://www.baratza.com/products.php?..."

James Liu replied Oct 23 to Is there such a thing...

21 Oct 23
Reply by Jennifer Graham
Paul Yates

"Hm. Let me chime in here and suggest the FB70/Linea (same basic machine, whichever..."

James Liu replied Oct 23 to And your Recommendation would be....

46 Nov 1
Reply by Coffeehorse
Matt Milletto

"Nothing is ever going to be the same again. I found out last night an I have been ..."

James Liu replied Oct 23 to Loss of a barista. Remembering Liza Whitacre

27 Nov 10
Reply by Yang Li
Denise Smith

"Guittard is only second to Valhrona in my book. I used to work at a restaurant tha..."

James Liu replied Feb 20 to Guittard vs Ghirardelli

22 Mar 24
Reply by Black Sheep Coffee North
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Latest Activity

I thought *$'s already tried buying up coffee farms to monopolize on crops and cut out the smaller buyers? Are they back at it with a new twist?
1 minute ago
About 20 years of experience...... Your question is kind of like asking someone to show you how to play the piano so you can play for a large group of friends tomorrow. I started out just like you inigo. I bought a small IR2 homeroaster. I skipped...
6 minutes ago
10 minutes ago
Molly Marsden and Bryan Dyer are now friends
11 minutes ago
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zeke pollard updated their profile
26 minutes ago
zeke pollard and Lucas Alvarez are now friends
29 minutes ago
Jill Zimmerman and Terri Voltz are now friends
31 minutes ago
Just a thought, but when reading the bottom of the article, I see that the summary opinion is more a guess than a well derived, quantitative sum of more scientific notation. That comment was, "Perhaps consumer really do want something more than br...
31 minutes ago
The coffee industry (at least baristi) are a notoriously inked bunch. Those of us with tats know that they are as addictive as caffeine. So whether your tats are coffee-related or not, lets see 'em! (if it's inoffensive and in a show-able spot)
31 minutes ago
Larry Wharton, Dennis Stone, Dragan Drlja and 2 more joined Barista Exchange
38 minutes ago
Clancy and candace nicole squire are now friends
1 hour ago
Currently I'm using foil with valve and a 1 inch heat seal. since you ask that it makes me think about the valve...does it make a difference if I offer ground? should the ground be done in a no-valve bag? I'm thinking yes...but I could be wrong on...
1 hour ago
LONG… John - I’ve been through this same exercise. I spent about 6-8 months on a business plan for an espresso bar and in the process interviewed many of the so called “top” roasters in the industry. I met with many of them at coffee conventions a...
1 hour ago
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