About 20 years of experience......
Your question is kind of like asking someone to show you how to play the piano so you can play for a large group of friends tomorrow. I started out just like you inigo. I bought a small IR2 homeroaster. I skipped...
Just a thought, but when reading the bottom of the article, I see that the summary opinion is more a guess than a well derived, quantitative sum of more scientific notation. That comment was, "Perhaps consumer really do want something more than br...
The coffee industry (at least baristi) are a notoriously inked bunch.
Those of us with tats know that they are as addictive as caffeine.
So whether your tats are coffee-related or not, lets see 'em! (if it's inoffensive and in a show-able spot)
Currently I'm using foil with valve and a 1 inch heat seal. since you ask that it makes me think about the valve...does it make a difference if I offer ground? should the ground be done in a no-valve bag? I'm thinking yes...but I could be wrong on...
LONG…
John - I’ve been through this same exercise. I spent about 6-8 months on a business plan for an espresso bar and in the process interviewed many of the so called “top” roasters in the industry. I met with many of them at coffee conventions a...