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Banks Thomas's Discussions (70)

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Discussions Replied To (66)	Replies	Latest Activity
"So true, your espresso is only as good as your grinder. btw. I have an Aurelia an..." Banks Thomas replied Nov 22 to nouva simonelli	13	13 hours ago Reply by Bryan Wray
"I don't think it takes anymore time. I've trained many fast barista's in busy cafe..." Banks Thomas replied Nov 21 to Reprogramming Shot Volume, LM Linea	8	Nov 21 Reply by Brady
"I recommend not using the programed buttons, they just cause your baristas to depe..." Banks Thomas replied Nov 21 to Reprogramming Shot Volume, LM Linea	8	Nov 21 Reply by Brady
"Mont Blanc has a Singe Origin Peruvian FTO Choc powder. Its really easy to use and..." Banks Thomas replied Nov 18 to Fair Trade Chocolate?	4	Nov 18 Reply by Banks Thomas
"It really works, how cool. I also worry a little about getting soapy water in the ..." Banks Thomas replied Nov 7 to practice latte art with soapy water	5	Nov 7 Reply by Ray Priszner
"Right on. " Banks Thomas replied Nov 5 to Customers who want to buy product to make their own.	13	Nov 7 Reply by Dennis
"If your going to be there on Friday you should go to the 10:00 cupping at Counter ..." Banks Thomas replied Nov 4 to Coffee shops in Atlanta, GA	9	Nov 7 Reply by Zech
"One of my all time favorites has been mentioned a few times already, Ethiopian Yir..." Banks Thomas replied Nov 3 to What is your favourite Single Origin coffee bean?	29	1 day ago Reply by Dennis
"cool idea Brady" Banks Thomas replied Oct 16 to A challenge to all Southeastern baristas.	5	Oct 16 Reply by Banks Thomas
"Use what ever tamp is natural to you and adjust your grind to match it." Banks Thomas replied Oct 7 to Husband and Wife coffee dispute...pounds of pressure!	27	Oct 23 Reply by Joe Marrocco

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Roasters...What's on your Dark Side?

What beans do you regularly roast Dark? I have regular customers that just love dark roasts. I don't even roast to the dark side, well not normally. it all dependes on how they sample out. Some customers really don't even care about the origin, ju...

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Banks Thomas's Discussions (70)

"So true, your espresso is only as good as your grinder. btw. I have an Aurelia an..."

"I don't think it takes anymore time. I've trained many fast barista's in busy cafe..."

"I recommend not using the programed buttons, they just cause your baristas to depe..."

"Mont Blanc has a Singe Origin Peruvian FTO Choc powder. Its really easy to use and..."

"It really works, how cool. I also worry a little about getting soapy water in the ..."

"Right on. "

"If your going to be there on Friday you should go to the 10:00 cupping at Counter ..."

"One of my all time favorites has been mentioned a few times already, Ethiopian Yir..."

"cool idea Brady"

"Use what ever tamp is natural to you and adjust your grind to match it."

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