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Ricky Sutton's Discussions (110)
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Jeremy..thanks for the invite. Keep rockin the great coffee in Bend Or
For people who love making, roasting, drinking, and smelling coffee in Bend's ever expanding coffee scene.
I have been reading online about the outbreak of the broca bug in Colombia this year from all the excess of rain. I know they are predicting a major shortage in the new crops coming in, and I read somewhere that certain regions had it as bad as 38...
i think there should be 2 different packs of information honestly. one for even exchanges and one for guest baristas.
if there is an even exchange it should be worked out more so between the 2 shops than the individual barista. that way no one is...
I don't think so... to quote the OP: "Tell us what works best in your neck of the woods!" Not that it isn't a good contribution to the discussion to state your personal preference for the beverage you drink behind the bar, but its not unreasonable...
As is often said, "If you're gonna' do something...do it the best you can." That's not a bad approach, and it reflects my opinion of how to best run a small business, or any business for that matter. My interest in specialty coffee has been the un...
youre welcome guys :]
and i would never put sugar on top of espresso and pull it. but thats just me personally. i am against it. but i think if you dont want to make it the real way, the best and closest thing to it with an espresso machine would...
Saludos Iñigo,
I started as a home roaster a few years ago on an i-Roast, and just invested in a sample drum roaster. I've learned a lot on my own and now work at a local roastery. Let me suggest a few things that may help...
Looks like your mac...
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