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Barista Exchanges & Travel (309)
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Payment for ExchangesThe concept of a "barista exchange" has been out there for a while, and now that Matt has created this site to facilitate the process, I ... Started by Mike WhiteLatest Reply |
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Proper preparation of a Cafe CubanoAny suggestions on the proper preparation of a Cafe Cubano, including the correct amount of sugar? Started by Terri Voltz |
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10 hours ago Reply by Johnbruce Haslett (JB) |
Best type of coursesI have been thinking about going back to school to take some business courses. And one day I want to open my own cafe. I have taken some ... Started by chantelle |
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13 hours ago Reply by Joseph Robertson |
Adding a wine bar to a coffee bar.I wanted to get opinions in regards to adding a wine bar to a coffee bar. I would like to hear from those who currently sell wine and how... Started by Terri Voltz |
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16 hours ago Reply by Joseph Robertson |
Barista in Bavaria, south of MunichIf anyone out there would have fun working as a barista in Bavaria at one of the most beautiful lakes (tegernsee.com) in a speciality caf... Started by Mario Felix Liebold |
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Nov 25 Reply by Anna gibeau |
Faema E61 Legend or La Marzocco GB5Which machine is the better one, and more importantly, for what reason(s)?? Started by Werner Pauw |
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Nov 23 Reply by nik orosi |
Looking for coffee shops for a regular customer, traveling abroadI am trying to help a regular customer at my shop find good coffee abroad, can anybody give me a list of places to be in Seattle and/or F... Started by Erik Fenstermacher |
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Nov 21 Reply by Henry |
One of the strangest things I've ever seen . . .Is Wal-Mart getting into specialty coffee? Maybe not, but they seem to be ready and willing to supply your local Third Wave Coffee Shop. ... Started by Lorenzo Perkins |
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Nov 14 Reply by Jen Hellow |
Robbed at GUNPOINT!Black Cat got robbed this morning at 6am. Granted the economy in Portland is horrible. Perhaps that is one reason for an increase in crim... Started by Brendan |
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Nov 12 Reply by Joseph Robertson |
when is a puck a puck?When do espresso beans become a puck? Started by mark krause |
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Nov 10 Reply by Daniel Williamson |
Doing the best with what you've got..I've been struggling with this ever since I visited a few exceptional specialty shops, and gone to the Minneapolis Barista Jam and have w... Started by William Fendler |
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Nov 10 Reply by Daniel Williamson |
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- IECAFE - BARISTA NIVEL 1 - SCAE - Barcelona - España - Spanish on December 14, 2009 all day
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