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Off Topic (180)
| Discussions | Replies | Latest Activity |
|---|---|---|
Toper Cafemino: Anyone Else using one?The roasting co. I work for has had a toper 12 kilo for quite some time. It was donated years ago, but has been reasonably nice due to its… Started by Chris DeMarse |
0 | Dec 3 |
Please visit the newly launched SCAA exposition website!After months of hard work, we are pleased to present the new SCAA Exposition Website at http://www.scaaexposition.org. Designed to be more… Started by Tara Shenson |
0 | Dec 1 |
Walk Up "Cutters" at Drive-Thru ShopMy coffee shop is a drive-thru hut, which also has a small walk up window. We thought it was clear that the walk up was reserved for those… Started by Paige |
15 |
Nov 29 Reply by Christopher Zimmerman |
18 DaysBlog Page As the majority of the country starts to save up for the Holidays, I’ve started saving right along with them, but for a complete… Started by Bryan Wray |
14 |
Nov 27 Reply by Bryan Wray |
Whatever Happened to Coffeepedia?hey Matt, werent you gonna make a section that was a wiki for coffee?? is that on here already somewhere? anyone know? -alyssa Started by alyssa |
0 | Nov 26 |
Roasters...What's on your Dark Side?What beans do you regularly roast Dark? I have regular customers that just love dark roasts. I don't even roast to the dark side, well not… Started by Chris Cockrell |
2 |
Nov 25 Reply by Joseph Robertson |
Barista, What is in a name?What is a barista? This is a word that I hear thrown about quite loosely. I find it quite insulting that starbucks has chosen this term for… Started by Logan Demmy |
7 |
Nov 25 Reply by James Liu |
Mug LifeHey Check out Mug Life... It's a re-launch of "the Liturgy of Espresso"... Basicly the content is going to be distilled into short tips, tr… Started by Billy Kangas |
0 | Nov 23 |
Small biscotti bites from Seattle Coffee FestDoes anybody have the name of the vendor that was sampling small biscotti bites - lemon I think - at the CoffeeFest? They were at the end n… Started by Patty Meier |
2 |
Nov 17 Reply by Patty Meier |
Standard milk choices for espresso drinks?I'm curious. The shop I "grew up" in as a barista used Whole Milk as default for capps, lattes, etc. 2% was used for the low-fat versions a… Started by Jennifer Graham |
30 |
Nov 15 Reply by Al Soto |
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