Barista Exchange

the world's premiere online community for the specialty coffee industry

Off Topic (170)

Featured Discussions
Matt Milletto

Loss of a barista. Remembering Liza Whitacre

I have received multiple emails today from friends in the Chicago area who have informed me that a young barista and fellow Barista Excha...

Started by Matt MillettoLatest Reply

Terry Z

The NEW Espressoparts.com

After many months of preparation we have launched the Newest Version of Espressoparts.com! Thanks to all of you who have been a part of o...

Started by Terry ZLatest Reply

Discussions Replies Latest Activity
Bryan Wray

18 Days

Blog Page As the majority of the country starts to save up for the Holidays, I’ve started saving right along with them, but for a comple...

Started by Bryan Wray

4 59 minutes ago
Reply by Fraser Jamieson
Chris Cockrell

Roasters...What's on your Dark Side?

What beans do you regularly roast Dark? I have regular customers that just love dark roasts. I don't even roast to the dark side, well no...

Started by Chris Cockrell

2 2 hours ago
Reply by Joseph Robertson
Jason Dominy

Are any of you on Google Wave? Using Waves to talk coffee?

Well, I just got my Google Wave invite, and am still trying to figure it out, but have started a wave talking about pre-infusion of espre...

Started by Jason Dominy

15 8 hours ago
Reply by Wilson Hines
Logan Demmy

Barista, What is in a name?

What is a barista? This is a word that I hear thrown about quite loosely. I find it quite insulting that starbucks has chosen this term f...

Started by Logan Demmy

7 20 hours ago
Reply by James Liu
Billy Kangas

Mug Life

Hey Check out Mug Life... It's a re-launch of "the Liturgy of Espresso"... Basicly the content is going to be distilled into short tips, ...

Started by Billy Kangas

0 Nov 23
Patty Meier

Small biscotti bites from Seattle Coffee Fest

Does anybody have the name of the vendor that was sampling small biscotti bites - lemon I think - at the CoffeeFest? They were at the end...

Started by Patty Meier

2 Nov 17
Reply by Patty Meier
Jennifer Graham

Standard milk choices for espresso drinks?

I'm curious. The shop I "grew up" in as a barista used Whole Milk as default for capps, lattes, etc. 2% was used for the low-fat versions...

Started by Jennifer Graham

30 Nov 15
Reply by Al Soto
lindsaytron

twitterpated

who out there tweets? i enjoy following other baristas and cafes just so i stay in the know- if you wanna follow me, @lindsaytron if you...

Started by lindsaytron

43 Nov 13
Reply by Tyler Stevens
Matt Milletto

Loss of a barista. Remembering Liza Whitacre

I have received multiple emails today from friends in the Chicago area who have informed me that a young barista and fellow Barista Excha...

Started by Matt Milletto

27 Nov 10
Reply by Yang Li
Colleen

Christmas Gifts

I'm looking for ideas for gifts for my employees for Christmas. I've done the whole trading our gift certificates for gift certificates f...

Started by Colleen

0 Nov 9
  • First
  • Previous
  • Next
  • Last
  • Page 1 of about 17

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

Natalie Regoli, CEO updated their profile photo
2 minutes ago
2 minutes ago
Natalie Regoli, CEO added 4 photos
4 minutes ago
Jason Dominy and jonathan bonchak are now friends
6 minutes ago
Brandon Malcolm and Noelle S are now friends
11 minutes ago
Andrew! you're coming???? RAD!
13 minutes ago
felix updated their profile
22 minutes ago
felix and Jane Barnes are now friends
23 minutes ago
emily jackson joined Oliver's group
Live in Olympia Washington? Love the Olympia coffee scene? Work in Coffee in Olympia? Let us unite!
40 minutes ago
Julian Hersh and Ben Riddlebarger joined Barista Exchange
40 minutes ago
40 minutes ago
emily jackson updated their profile
42 minutes ago
42 minutes ago
Richard Penney and Joseph Robertson are now friends
44 minutes ago
Bryan, excellent news! Being a career barista is a totally different experience from thinking of it as a stepping stone job. You can work your whole life and never run out of new things to learn. I'm in my mid 50s and still get stoked thinking ...
57 minutes ago
Pretty Awesome Signage!
1 hour ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!