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Barista Competitions & Events (155)

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The Southeast Regional Jam is coming! Hi all, Wanted to share the news about an event that is in the works for November. The Southeast Regional Chapter of the BGA will be hos... Started by Brady	20	1 hour ago Reply by Jared Rutledge
Coffee tasting at Rohs Street Cafe- Cincinnati, OH So for all of you unfamiliar with Rohs Street Cafe (prolly most of you), we are a small fair trade coffee shop on the corner of the UC ca... Started by Logan Demmy	3	1 day ago Reply by Jeremy Conley
Shout Out: Are you coming to the SERJ? I am curious to see which members of BX will be attending the Southeast Regional Jam in Charlotte in November. I want to be sure I get to... Started by Paul Yates	5	Nov 6 Reply by Paul Yates
SCAE AUTHORISED TRAINER I am from Croatia,small country near Italy, I went to last seminar in London to become one and I am very happy about it , how does it hel... Started by Domagoj Trusic	3	Nov 4 Reply by Domagoj Trusic
First time in a regional... I have the regional coming up in March here. I am a long time barista (6 plus year) and am pretty confident in my technical abilities. I ... Started by Tom Maegdlin	10	Nov 4 Reply by Brady
Mid-West Regional Barista Competition The mid-west... you know... That empty space between all of the cool things like oceans and mountains and stuff... Anyway,... believe it ... Started by Joe Marrocco	14	Nov 2 Reply by Jennifer Graham
any throwdowns in seattle? Hey I have a friend visiting Seattle for 2 weeks. Anybody know of any throwdowns or cuppings open to the public she can come join? Started by Michael Anthony Lopez	0	Oct 31
MKE vs. PDX Latte Art Throwdown October 30, 2009 City to City: MKE vs. PDX No costume, no pour! Coffees from Alterra, Anodyne, Counter Culture, Olympia, and perhaps a... Started by Matt Milletto	0	Oct 28
Volunteers needed for SE Skill Building Workshop in North Carolina Call for Volunteers! The SCAA is currently seeking volunteers for the SE Skill Building Workshop hosted by Dilworth Coffee in North Carol... Started by Tara Shenson	0	Oct 20
What the . . . I love Peet's. In a lot of ways, Peet's is like our older brother. Roasting specialty coffee, prepared by dedicated baristas, a focus on ... Started by Lorenzo Perkins	6	Oct 17 Reply by nik orosi

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Greg Suekoff commented on Tom Maegdlin's group 'Arizona Barista Network'

Red Rock Coffee will be offering a new Guatemalan from Acehtenango in the French Press starting in about a week. This coffee comes from finca La Soledad, a farm which won Honors in the C.O.E. in Guatemala this year, and is owned by the Perez famil...

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Jared Rutledge replied to Brady's discussion 'The Southeast Regional Jam is coming!'

yeah i didn't get down, was just too busy. i'll come soon though once i get this shop stable.

59 minutes ago

Keaton Ritchie replied to Chris Tellez's discussion 'naked filter madness!'

"it is forcing the barista to use a double basket to make a single espresso." The shop I used to work in where we used nakeds, our menu listed "Espresso": If you ordered espresso you got a 2 oz double pulled with a dose around the 19 gram mark, pr...

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Joe Marrocco replied to Al Soto's discussion 'A Natural process Colombian?'

I like naturals if they are done well. They are so risky though. Roasting them is interesting as well. I am a huge fan of pulp natarual coffees though!! Far fewer processing deffects. Really the best of washed and dried combined.

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Chris Cockrell and Joseph Robertson are now friends

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Alun Evans commented on Joseph Robertson's group 'Corporate Coffee Accounts?..??'

We have some quite large international clients- Hotel groups and a cafe chain. They chose us because I believe our product is ecellent, our service better than what they would get from an off-shore coffee conglomerate. The struggle is of course th...

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