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Retail Coffee Business (457)

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Cart/Events in San Francisco My friend and I have decided that we would like to start our own business in the city. We have begun hoarding various espresso equipment an… Started by Alan Engbrecht	1	Jul. 4, 2008 Reply by daniel
Purchasing a coffee shop We found an 800sq.ft. espresso smoothie bar on the beach in Fort Lauderdale. Since it's my first time buying an existing business, what are… Started by Barbara Adams	6	Jul. 4, 2008 Reply by Jay Caragay
Let's get into the 20th century...then we'll shoot for the 21st I just bought a small existing coffee shop. All inventory, records, and orders were done by hand. (and Visa was not accepted). I was lookin… Started by Darrel Harvey	4	Jul. 1, 2008 Reply by Mike Spence
WIFI Management Software / Third-Party Support Can anyone recommend some of the companies who offer (1) software to allow me to manage my WIFI service for customers (just purchase softwa… Started by John Owens	7	Jun. 30, 2008 Reply by Christophor Rodriquez
Thoughts on "formal" schooling I am in a transition point, I guess you could say, and I was wondering how important "formal" school such as business degrees, etc. really… Started by Lauren Rue	2	Jun. 29, 2008 Reply by Summer
Opposing My Thumbs Ouch! So I just really hurt my thumb and to a lessor extent my ring finger. Yeah, yeah, stretching blah blah blah. I know what I should do… Started by The Barista Formerly Known As JavaJ	5	Jun. 27, 2008 Reply by Benza Lance
Help with Biscotti This one goes out to all of the Eastcoast BXers! What is the best Biscotti in the Northeast? I am trying to help someone who just recently… Started by Jay Lijewski (TacomaPenna)	3	Jun. 23, 2008 Reply by Bwynn
Bagels? Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to p… Started by Tisi	11	Jun. 23, 2008 Reply by Virgil Hovar
Anyone successful without extensive training programs? Hello, I'm new to the site. I have 5 yrs hands-on barista/shift lead experience. I have been researching and working on a business plan to… Started by Tisi	15	Jun. 15, 2008 Reply by Tisi
Barback role versus Barista For you baristas working in a high volume store, do you pull the shots and let the barback steam the milk? I know the barback would take ca… Started by ChiTown Guy	11	Jun. 14, 2008 Reply by Anna Mae Naef

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Mike Morand -- MERRY CHRISTMAS!

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Jordan Jed replied to Ricky Bagnoli's discussion 'Sourcing Mugs!'

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Bryan Wray replied to teresa's discussion 'Help! Quats quandry'

I didn't mean to insult, and Teresa made it sound like she was just doing dishes before adjusting the OP to clarify. And certainly if just touching the rag while wiping the wand is destroying your hands your solution is WAY too strong. -bry

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Brian Williams happy holidays coffee nerds!

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What is specialty coffee? Do you know?

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Lorenzo Perkins replied to Ryan Calderon's discussion 'NYC Cafe's... Who's the best in the city?'

If you're feeling daring, chef Joe Dobias opened JoeDoe. The menu is as delicious as it is tasty. Grab a pink elephant two doors down at the thai restaurant The Elephant. If you can score a seat, only 12 in the place, Momofuku Ko is amazing. David…

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Fraser Jamieson replied to teresa's discussion 'Help! Quats quandry'

And was said above: DRINKS LOTS OF WATER. No fooling...nothing works better in the long term.

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Lorenzo Perkins replied to Ryan Calderon's discussion 'NYC Cafe's... Who's the best in the city?'

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