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Retail Coffee Business (457)

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Kaylee @ Willow River Coffee Co

Do people drink coffee in Oklahoma?

I am in the process of opening a drive- thru kiosk in Oklahoma. I am currently working with the chamber to find a location. My equipment an…

Started by Kaylee @ Willow River Coffee Co

6 Dec 15
Reply by Kaylee @ Willow River Coffee Co
Matt Milletto

A Very Special Barista

I was sent an email from Gina at Espresso Partners about a very special story about a fellow barista. I wanted to share her email and am ex…

Started by Matt Milletto

8 Dec 15
Reply by Mike Morand
Chris/Dale

what customer requests do you say no to?

Out of curiosity , In your shops respectively, what are some customer requests that you absolutely cannot/ will not comply with? Do you ma…

Started by Chris/Dale

11 Dec 15
Reply by Steve
Andrew

Michigan Partner

Dear Coffee Lovers, I am living on the west coast for the time being working for a very well respected coffee company. I am planning on mo…

Started by Andrew

4 Dec 14
Reply by Kurt Stauffer
ryan mcdougall

articles for training

I'm about to start training a bunch of people and i'm perusing the internetz for some articles for a primer for my "trainees" to read befor…

Started by ryan mcdougall

5 Dec 14
Reply by Mike Morand
Russ Warren

Homemade Smoothie Base

Reading the back of commercial smoothie bases or ice cream is torturous, because half of the ingredients have names and origins unknown and…

Started by Russ Warren

18 Dec 13
Reply by Jason Haeger
Joseph Robertson

Your Coffee or Business mission statement....

After reading and replying to number of topics I have come to realize that many of us have different missions and directions in mind when i…

Started by Joseph Robertson

9 Dec 13
Reply by stephanie crocker
Ron Ingber

Site Plan Analysis - Drive Thru

I am looking for help working out the site plan design for a drive thru coffee business. The location is a corner property (former gas sta…

Started by Ron Ingber

11 Dec 13
Reply by stephanie crocker
Caleb

What makes your shop stand out?

I have been to almost every indy coffee shop in the Twin Cities, and I have talked with about half of the owners. I find it intersesting th…

Started by Caleb

13 Dec 12
Reply by Caleb
Paul Yates

Brewing Chemex for Airpot?

I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpot…

Started by Paul Yates

13 Dec 11
Reply by Paul Yates

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Except for an emergency (and not even then for me), why would anybody leave a wand submersed in milk anyway? I'm a big believer in steaming only as much milk as needed per drink(s) ordered and always wipe/purge the wand after EVERY single use. I don…
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