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Equipment (344)

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Matt Milletto

WBC Espresso Machine Test Results

I am excited to hear about the results of the WBC testing that went on last week in Vancouver. I hope to be able to post more info on oth...

Started by Matt MillettoLatest Reply

Discussions Replies Latest Activity
boyd

nouva simonelli

which of this models more suitable for cafe ( daily making about 200 cups espresso) Appia Compact (7.5 ltr) Appia 2 grp (11 ltr) Aurelia ...

Started by boyd

4 17 hours ago
Reply by Banks Thomas
Daniel Mueller

Reprogramming Shot Volume, LM Linea

Hello All, I am unsatisfied with the pre-programmed shot volumes i get with the double-shot button on my Linea. I was wondering how I mi...

Started by Daniel Mueller

8 1 day ago
Reply by Brady
Helen Duncum

Coffeemaker and Grinder Dropshipper needed

I'm looking for a reliable dropshipper of Coffeemakers and grinders. Any suggestions?

Started by Helen Duncum

4 Nov 20
Reply by Jared Rutledge
Ryan Soeder

Pressure Profiling Comparison

As far as I know, there are three espresso machines currently on the market (or soon to be) that offer adjustable brew pressure: Synesso ...

Started by Ryan Soeder

2 Nov 19
Reply by Jay Caragay
Wayne Oberholzer

Help With a Mahlkonig Grinder

We have just recently installed a WBC Spec Mahlkonig Grinder in our shop, and I'm having a few problems with it. The whole idea behind g...

Started by Wayne Oberholzer

15 Nov 17
Reply by Wayne Oberholzer
Outlaw Coffee Roasters

Diedrich IR7 Roaster Wanted..... What Do You Think of Them?

I am looking for a "nice" used Diedrich Roaster. For those who have used the Diedrich IR series, how do you like them? If you have one f...

Started by Outlaw Coffee Roasters

0 Nov 17
Jared Rutledge

GB/5 steam boiler vacuum breaker hiss

hey all, i installed my new (to me) 3 group semi-auto gb/5 tonight, and while the shots were pulling fine, the vacuum breaker on the stea...

Started by Jared Rutledge

13 Nov 17
Reply by Bill Warnock
Margo R

The "Clover". Is it as good as they say??

Does Starbucks make the "Clover"? If not, who does, and is it as good as they say?

Started by Margo R

10 Nov 16
Reply by Creme'cles Greek God o' Coffee
Amy

Equipment

What do you think is essential equipment for a coffee shop? I am looking at a list from a company that has a coffee house package, and I ...

Started by Amy

9 Nov 16
Reply by Jared Rutledge
Alex Chojolan

CWTF 15APS VS. Curtis D500

Looking at these two brewers to buy, but unsure which one to go with. Any Ideas?

Started by Alex Chojolan

4 Nov 15
Reply by Bob Von Kaenel
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Let's see if I've gotten this "reply" business worked out... Your FB has the great functionality and physical beauty of E61 DNA. Have you learned to surf the Farenheit wave to your satisfaction with the unit? My GS is for sale because I have two...
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I'm also a realtor in addition to owning and operating a little drive thru myself. My client has a profitable drive thru kiosk for sale here in Vancouver, WA. IF you or ANYONE YOU KNOW might be interested please let me know! It's in a great locat...
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I just can't seem to separate business and the social nature of Coffee. Probably the main reason I love this so much. I can't tell you how many times I have been in a coffee shop and learned something new about coffee the business of or otherwise.
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I just read a story that illustrates quite well the battle some of us face by choosing to serve only the highest quality products like not using airpots. Washington, DC Metro Station on a cold January morning in 2007. The man with a violin played...
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on our single. we dose around 9g. to get to 1 1/4 oz. it takes around twenty to thirty sconds. depending on the day, grind, dose, etc. I still think it rocks though. I get better tasting singles out of that then I would splitting a double.
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Joseph Robertson 6 full batches for the Probat 5L. Good thing I'm not in Whole foods. Yet ;)
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