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Espresso (201)

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Iced Lattes? We serve a cold-brewed iced coffee, that sells well, but I have a few customers that are asking for an Iced Latte. . .I have gingerly talke… Started by chuck celentano	49	Oct 20 Reply by Ricky Sutton
PBTC says 208F for recommended brewing temp? If this was your shop, would you extend training to "all employees." I didn't do any home roasting this past week, and am leaving to go out… Started by Al Sterling	4	Oct 17 Reply by Al Sterling
Syrup in the cup or in the pitcher A barista just asked me about the difference between steaming Mocha syrup in the pitcher with the milk or adding the steamed milk to a cup… Started by Larry Prochazka	28	Oct 12 Reply by Fraser Jamieson
Good Coffee in O.K. City? Is there such a thing? If you know of a place, please share. DH is there for training and has yet to find good coffee...thanks! Started by Kylee	14	Oct 11 Reply by Derek Dyson
Why do I have to drink just 25 milliliters of coffee? Why do I have to drink just 25 milliliters of coffee? There are moments in which you need to drink and our organism is satisfied only by a… Started by Spyridon Gkinnis	5	Oct 9 Reply by Daniel Williamson
Israeli students redesign the familiar espresso cup, to beautiful effect. Check out these stunning espresso cup designs... cool! http://www.fastcompany.com/blog/cliff-kuang/design-innovation/not-your-typical-cupp… Started by Eyal Rosen	8	Oct 8 Reply by Ryan Soeder
Grams in dosing This may seem like a dumb question, but how do I start adjusting gram dosings in espresso? What is a reliable way that you guys use in a ca… Started by Daniel Williamson	15	Oct 8 Reply by miKe mcKoffee aka Mike McGinness
Are naked portafilters just for diagnosing? If this is a noobie question forgive me. But I wanted to know if naked PFs are just used for seeing the color of espresso, even tamp, pull… Started by Sean Watson	22	Oct 7 Reply by Justin Holinka
Cappuccino preparation !! All the ingredients required for cappuccino preparation, I'M procuring from reputed brands and preparing. Every thing comes out well except… Started by kvsaiprasad	0	Oct 7
When do I start timing a shot? When should you start timing the shot? When you turn on the water switch, or when the espresso starts to flow? Why? Does it depend on the t… Started by John Kijote	22	Oct 7 Reply by Brady

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Chris Hooton Merry Christmas!

44 minutes ago

Karl replied to Karl's discussion 'Commercially; What machine would you choose?'

Thanks for the reply so far guys. Jays remarks are absolutely to be considered. The servicing of the Synesso is absolutely a point. This is what Synesso has to say about that; "The Cyncra is designed to be service friendly and reliable. We use many…

51 minutes ago