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Espresso (201)

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practice latte art with soapy water i just found this on the intarwebz and think its absolutely brilliant. Started by Cody	5	Nov 7 Reply by Ray Priszner
Syrups and Espresso Don't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup o… Started by illudereludere	28	Nov 5 Reply by Bryan Wray
Is Pre-Infusion Really Necessary? So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at wo… Started by Kevin Ayers	8	Oct 31 Reply by Phil Proteau
I have a cold. So I have this cold and this morning had on of my baristas make me a double, it tasted really funny. So I go and ask the barista and she te… Started by Jason Shipley	0	Oct 30
Responses to James Hoffman's Crema video James Hoffman says "crema is rubbish." What do you guys think? I think since it is James, we ought to seriously consider what he is saying… Started by Daniel Williamson	11	Oct 30 Reply by John Berkness
Mazzer Robur - latest word? Ready to upgrade our espresso grinders and interested in the Robur E's but would like to hear comments from owners / baristas now using the… Started by Paul Tostberg	6	Oct 27 Reply by Robert Williams
On the job injuries So yesterday I was at my coffee shop purocaffing my steaming pitchers using hot americano water, and one slipped and poured down my arm. Ho… Started by Erin	28	Oct 24 Reply by John Berkness
Husband and Wife coffee dispute...pounds of pressure! Alright Barista friends...Somewhere my husband read that 20lbs to 50lbs pressure on tamping. I was trained on 30lbs pressure and to be cons… Started by Dawn E Donson	27	Oct 23 Reply by Joe Marrocco
Tea Espresso Is anyone out there doing tea espresso latte's? I remember seeing an article or hearing about espresso tea and was curious. Started by Dawn E Donson	5	Oct 21 Reply by Derryl Reid
about espresso I love to drink espresso and I always try to taste espresso at the coffee shop that I visit. I found it weird when I taste in some coffee s… Started by Louise	5	Oct 20 Reply by N. Freeman

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What is specialty coffee? Do you know?

What is specialty coffee? Do you know? Specialty Coffee by Ric Rhinehart In a 1998 article for the Specialty Coffee Chronicle Don Holly wrote the following as he grappled with the question of defining specialty coffee: “My understanding of the or…

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Coffee Cupping

Coffee Cupping Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee. To understand the minor differences between coffee growing regions, it is important to taste coffee from aro…

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