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Espresso (201)

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Espresso temps? Hey all, I am using a 3-group Rancilio Classe 6 (lever). I am having a hard time pulling any decent shots as most of them are either bitte… Started by Joe Marino	1	Dec 2 Reply by Brady
Favorite "Mexican Mocha" recipe? Hi all, The cafe I currently barista for simply uses the Torrani Mayan sauce for their "mexican mocha" ... its crap (sorry, my opinion). Th… Started by MilesT	10	Dec 2 Reply by Joseph Robertson
Required to use a thermometer. Does anyone know if using a thermometer to steam milk is required by health code? If so, does it vary by location? I live in Dallas, TX. I… Started by Jonathan Meadows	16	Nov 29 Reply by Fraser Jamieson
Espresso Con Panna Do you think Espresso and Whipped Cream is Gross ??? Started by Jose Miguel	32	Nov 24 Reply by Mike Benis
Celebrity Espresso Blends/Roasts... know of any? Anyone know of any celebrity endorsed espresso blends or roasts? I already know about "David Lynch Signature Cup". Are there any others? By… Started by John Gustav Ohrn	4	Nov 18 Reply by Jason Shipley
how you dose? Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at mainta… Started by Joshua Dommermuth	33	Nov 13 Reply by Chris Capell
Guest Espresso who is doing it? What do you like about it? What are the challenges? Started by Dan Streetman	7	Nov 10 Reply by Johnbruce Haslett (JB)
Old Nine bar articles! Does anyone know where I can find an archive of the old Nine Bars articles circa 2006-early 2007? There was this great article on Viva Bari… Started by Brent hall	2	Nov 9 Reply by Joseph Robertson
Intelligentsia Roastery I spent last weekend in Chicago taking care of some business and thought I'd try to visit the much touted Intelligentsia there. I was on We… Started by A Call	16	Nov 9 Reply by A Call
Does anyone elese want a category specifically for the roasting aspect of the coffee biz? Because I sure do. I find it's really hard to find much good material about roasting on this site. Let's improve barista exchange in this r… Started by Zech	3	Nov 8 Reply by Zech

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Octavia Anderson-Mackey replied to Octavia Anderson-Mackey's discussion 'cold brew systems?'

Thanks I am an artist by trade and when we use a sprayer, we first filter the paint through a very large bag made of fine mesh. ( size of a 1 gallon paint can) they run about 99 cents at Home Depot. I also keep getting different ground sizes...mean…

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Jared Rutledge replied to Octavia Anderson-Mackey's discussion 'cold brew systems?'

yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little mor…

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Alun Evans Boxing Day in Jakarta, sampling competitors espresso blends :))

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Ryan Calderon replied to Ryan Calderon's discussion 'NYC Cafe's... Who's the best in the city?'

Brooklyn sounds cool! What can you recommend?

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Octavia Anderson-Mackey added a discussion

cold brew systems?

Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth. http://www.toddycafe.com Would a tea bag work just as well?

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