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Espresso (201)

Discussions Replies Latest Activity
George F.

Does anybody (gasp!) pre-grind decaf espresso?

We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of t…

Started by George F.

6 Dec 10
Reply by George F.
Chris Tellez

naked filter madness!

Okay, so here is my opinion/question/rant. I call that one the question sandwich. a question layered in my own beliefs. Opinion: Naked por…

Started by Chris Tellez

22 Dec 10
Reply by Jeff Jaworski
Mike Morand

Non-Syrup Flavoring

I was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I…

Started by Mike Morand

15 Dec 9
Reply by Jacob Casella
Ben Kessman

Your Tips and Secrets!

I have been at this for about a year and im looking to broaden my skills, and suggestions?

Started by Ben Kessman

18 Dec 9
Reply by Gabe Windham
Eric

Polishing the puck??? Whats the deal?

Last night I was involved in a training session on espresso techniques, and as I was done tamping, I polished the puck by spinning the tamp…

Started by Eric

17 Dec 8
Reply by Eric
Paul Yates

Throw Away Your Tamper!

Now that I've got your attention.... :grin: Brady and I decided that this weekend has been kinda slow on BX, so I thought I would generate…

Started by Paul Yates

32 Dec 6
Reply by Joseph Robertson
Robert Bedwell

Coffee Blends

I really enjoy the comments posted on Barista.com. There is obviously more professional baristas here than on HB or CG. I am relatively new…

Started by Robert Bedwell

1 Dec 5
Reply by Fraser Jamieson
mohamad denno

telling the difference

how can you describe the difference in tast between drip coffee and amirecano and french press.? " using the same coffee bean " i have been…

Started by mohamad denno

1 Dec 5
Reply by Fraser Jamieson
mohamad denno

building my coffe shop menu

will i am in the process of building up my coffee shop menu and i am thinking to have these four categories : 1-classic drinks 3- chocolate…

Started by mohamad denno

0 Dec 5
Chris Cockrell

Americano perparation...?

How do you make your Americano? Hot water added to your espresso pull...espresso pulled over a cup of hot water? Espresso poured into a cup…

Started by Chris Cockrell

26 Dec 2
Reply by Jason Haeger

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United States Barista Championship 2010 at SCAA Exposition, Anaheim California
April 15, 2010 at 9am to April 18, 2010 at 6:30pm
Mark your calendars! The 2010 USBC will be held at the 22nd annual SCAA Exposition in Anaheim California April 15-18. The USBC is free and open to the public, if you would like to register for the show or classes, visit www.scaaexposition.org
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I would actually point you towards Ost for a purveyor of Intelly. Third Rail does a good job, but Ost has a good amount of seating and some good meat/cheese options going on. If you're interested in anything in Brooklyn let me know, there is a font…
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Ryan Calderon Our website is actually www.joebellacoffee.com check it out it will be open SOON!!!
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Lorenzo and Steve, Thank you so much!!! Your recommendations sound great; I can’t wait to try them all!
2 hours ago
try a latte with twice the amount of vanilla as cinnamon (2 pumps vanilla, 1 pump cinnamon for a 12oz) - you can still clearly taste the cinnamon although not overbearing.
3 hours ago
I also had a pretty bad experience with discountmugs.com - we now order all cremaware from espresso supply (link bleow) http://www.espressosupply.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code=esp&Category_Code=134 Also vision espresso carries…
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Karl, Is Synesso, in there comment, trying to say that maintenance and up keep can be handled by a local technician? The fact that KVDW is only 72 miles away is a huge consideration in some respects. Joe -- Ambassador for Specialty Coffee and palate…
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