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Espresso (201)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cubano's...to brew or not to brew???Besides ruining a perfectly good espresso shot, is there any reason not to pour a raw sugar in with the grinds? Some coffee shops do it and… Started by Michael B. |
32 |
Jul. 9, 2008 Reply by Michael Anthony Lopez |
Finding Nirvana: Single Origin Espresso'sVoice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specif… Started by Josh Rosenmeier |
3 |
Jul. 4, 2008 Reply by Benza Lance |
RossetasHey I was wondering if any body had suggestions for my rosettas its very frustrating to see them almost turn out then just get all F@#$ at… Started by liz |
2 |
Jun. 26, 2008 Reply by liz |
What could cause the separation of a shot off a superautomatic?One of our techs sent me this picture, and said he has a customer that has a couple of supers in his home, and every once in a while he get… Started by Jason Dominy |
1 |
Jun. 24, 2008 Reply by Brendon Parsons |
Inspiring Espresso BlendsWhat awesome internet-available espresso blends have you enjoyed recently? Black Cat, Bella Vita, Meritage, Red Line, Belle, etc.? What's k… Started by Chuck Gutilla |
1 |
Jun. 22, 2008 Reply by Jason Haeger |
Thoughts on LONG shots?I posted this in the Trainers&Education group, but, have not gotten any replies yet, so, I'm posting again here: Since I have been mak… Started by Lita Lopez |
4 |
Jun. 8, 2008 Reply by Tristram |
Best espresso in seattleI am heading over to the coast this weekend, and I can't wait to dive into the local coffeehouse scene - but I don't want to be overwhelmed… Started by Noelle |
8 |
May. 26, 2008 Reply by Alex Negranza |
Coffee TimesI've 2 customers tell me that the shots are only good for the first 10 seconds after they are pulled. But I was told by our consultant that… Started by Stephanie |
13 |
May. 23, 2008 Reply by Jason Haeger |
Micro FoamLet's talk about microfoam. What do I want to know specifically? Everything and anything. Just something. Pictures, videos, tips on how to… Started by Noelle |
0 | May. 14, 2008 |
Latte artOK. so i've been working as a barista for about three years now, and I make a damn tasty latte. ...it just doesn't look very pretty. I've g… Started by Ryan Sellers |
3 |
May. 14, 2008 Reply by january vawter |
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