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Espresso (201)

Discussions Replies Latest Activity
Matt Milletto

Coffee Drinks - A Book by Michael Turback

Cool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fill…

Started by Matt Milletto

1 Sep. 3, 2008
Reply by Sarah Dooley
Shiloh Nelson

How did it start for you?

What or who was it that ignited your interest in the coffee industry? What fuels your passion for coffee? I would love to hear your thought…

Started by Shiloh Nelson

11 Sep. 3, 2008
Reply by Richard Penney
Sam Jones

Reg the Rippler

I was at Reg Barber's today to get some tamper work done and i picked up a Ripple base. I have not been back to the shop yet and will not b…

Started by Sam Jones

0 Aug. 29, 2008
Lacey

Maybe i am just a critic, but...

I hate it when people order nonfat, sugar-free, decaf anything...

Started by Lacey

13 Aug. 24, 2008
Reply by Arno Kamphuis
Chris Hooton

blended iced latte variation

A while ago I ran across a term to describe the act of pouring a shot of espresso over a finished blended drink. Now I have forgotten the t…

Started by Chris Hooton

13 Aug. 22, 2008
Reply by mike cubbage
vanessa love lupiba

confusing latte & cappuccino

All of us here knows the difference between a cappuccino & a latte..right?But, haven't you noticed on what you see in photos, videos, a…

Started by vanessa love lupiba

11 Aug. 12, 2008
Reply by Nikola Niki Zotic
Dale Harris

effect of variables

Ok this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso…

Started by Dale Harris

5 Aug. 5, 2008
Reply by Dale Harris
Troy Archie

Daily Taste Variations

I work at a micro-roaster with a cafe in the front where I pull shots. Our roaster is a 15lbs capacity and we're pretty small scale but exp…

Started by Troy Archie

4 Aug. 5, 2008
Reply by Ryan Ross
Dale Harris

Creating Competition Blends?

I don't beleive in the perfect espresso, i love the fact that espresso blends, and tastes are wild, varied and artistic... I've just been…

Started by Dale Harris

2 Jul. 14, 2008
Reply by Benza Lance
Anna Gutierrez

Muddy Pucks

Hey people! Alright...you are officially witnessing my first discussion, so here goes: Muddy pucks. I have a pretty good idea in general…

Started by Anna Gutierrez

8 Jul. 11, 2008
Reply by Jason Haeger

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Thanks I am an artist by trade and when we use a sprayer, we first filter the paint through a very large bag made of fine mesh. ( size of a 1 gallon paint can) they run about 99 cents at Home Depot. I also keep getting different ground sizes...mean…
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Charlie Biando WINTER TOUR '10! JANUARY TO APRIL! WOOT WOOT! LOT'S OF COFFEE TO BE HAD! www.myspace.com/hermitthrushes
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This is a group for all of us who attend or exhibit at coffee fest. Many of us have met at the shows, look forward to each year and appreciate all the work that goes into what Coffee Fest offers.
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peg bono merry christmas, everyone!!
46 minutes ago
47 minutes ago
yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little mor…
2 hours ago
Alun Evans Boxing Day in Jakarta, sampling competitors espresso blends :))
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Brooklyn sounds cool! What can you recommend?
3 hours ago
This is a group for those who supply products to specialty coffee retailers worldwide. Feel free to tell us about new products, equipment, etc.
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Patty Parris and Jane Barnes are now friends
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Octavia Anderson-Mackey added a discussion
Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth. http://www.toddycafe.com Would a tea bag work just as well?
5 hours ago
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
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