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Espresso (201)

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Water quality? I've been experimenting again... We have a big aquarium at home with a few exotic marine fish. My hubby is rapidly becoming an enthusiastic… Started by Bel Townsend	3	Sep. 28, 2008 Reply by Brady
Slang I recently had a discussion with a co-worker about the slang term "Spro" (espresso) and it brought a semi-random question to my mind... wha… Started by Cherie	12	Sep. 24, 2008 Reply by Adrian Badger
Espresso Con Zabaione A few years ago I was managing a fine Italian restaurant at which I did everything from hire, serve, clean toilets, & cook. I ended up… Started by Mitch Buckner - Bella Caffe	2	Sep. 17, 2008 Reply by Mitch Buckner - Bella Caffe
Espresso Panna Cotta Anyone out there much into Italian Desserts? If so, have you ever had Panna Cotta? Panna Cotta translates to Cooked Cream & its one of… Started by Mitch Buckner - Bella Caffe	0	Sep. 16, 2008
Anfim a year in retrospect Let me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the tim… Started by Sam Jones	24	Sep. 13, 2008 Reply by miKe mcKoffee aka Mike McGinness
Flavor Shots? Has anyone out there developed a fool proof way to create a perfectly blended flavor shot? I know that in our community these sugary sweet… Started by Zech	10	Sep. 11, 2008 Reply by Andrew Khoo
the cool basket So, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep… Started by Matthew	10	Sep. 11, 2008 Reply by Rita Kaminsky
Grinder Burrs: Life and beyond This of course is most likely common knowledge to most.... My question is: We all talk about the importance of changing out the burrs on o… Started by Sam Purvis	15	Sep. 9, 2008 Reply by Sam Purvis
caramel macchiato the drive-thru kiosk i manage is one of the only (decent) coffee stops in my small town, so we're frequently asked to re-create starbucks'… Started by jessa morse	7	Sep. 9, 2008 Reply by jessa morse
The Questionable Order: Tall latte, no foam So when I am working the bar I get the periodic 'latte, no foam' order. Sometimes I ignore it and pour them a latte w/ art, sometimes I hee… Started by rob	56	Sep. 5, 2008 Reply by Peter Tam