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Espresso (182)

Discussions Replies Latest Activity
Jose Miguel

Espresso Con Panna

Do you think Espresso and Whipped Cream is Gross ???

Started by Jose Miguel

32 Nov 24
Reply by Mike Benis
Chris Tellez

naked filter madness!

Okay, so here is my opinion/question/rant. I call that one the question sandwich. a question layered in my own beliefs. Opinion: Naked p...

Started by Chris Tellez

19 Nov 22
Reply by Chris Tellez
John Gustav Ohrn

Celebrity Espresso Blends/Roasts... know of any?

Anyone know of any celebrity endorsed espresso blends or roasts? I already know about "David Lynch Signature Cup". Are there any others? ...

Started by John Gustav Ohrn

4 Nov 18
Reply by Jason Shipley
Joshua Dommermuth

how you dose?

Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at main...

Started by Joshua Dommermuth

33 Nov 13
Reply by Chris Capell
Dan Streetman

Guest Espresso

who is doing it? What do you like about it? What are the challenges?

Started by Dan Streetman

7 Nov 10
Reply by Johnbruce Haslett (JB)
Brent hall

Old Nine bar articles!

Does anyone know where I can find an archive of the old Nine Bars articles circa 2006-early 2007? There was this great article on Viva Ba...

Started by Brent hall

2 Nov 9
Reply by Joseph Robertson
A Call

Intelligentsia Roastery

I spent last weekend in Chicago taking care of some business and thought I'd try to visit the much touted Intelligentsia there. I was on ...

Started by A Call

16 Nov 9
Reply by A Call
Zech

Does anyone elese want a category specifically for the roasting aspect of the coffee biz?

Because I sure do. I find it's really hard to find much good material about roasting on this site. Let's improve barista exchange in this...

Started by Zech

3 Nov 8
Reply by Zech
Cody

practice latte art with soapy water

i just found this on the intarwebz and think its absolutely brilliant.

Started by Cody

5 Nov 7
Reply by Ray Priszner
illudereludere

Syrups and Espresso

Don't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup...

Started by illudereludere

28 Nov 5
Reply by Bryan Wray
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Can we get a little clarification on the situation here? are people pulling into the drive thru line and then leaving their car and walking up to the "walk up" window or are they parking somewhere as on the street or in a lot near by? And is the w...
34 minutes ago
Bryan. I am doing the exact same thing. I have been at my shop since I was sixteen, and after more than three years, 'm moving to the other side of the country. The new shop is brand new. And they know their stuff. I have the exact same feelings y...
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Brian Thayer posted a listing for: La Marzocco Linea For Sale
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I have this same problem at my drive thru shop. We only have 2 windows, one strictly drive thru and the other for walk ups. My issue is once the drive thru has 4 cars lined up people don't come and traffic blocks the main road, so when customers h...
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Paige and Joseph Robertson are now friends
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This message was sent using the Picture and Video Messaging service from Verizon Wireless! To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture. Note: To play video messages sent to...
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Maybe not a Frontiersman in one sense but to come out west used to mean one would have to be a frontiersman to even think about it. Joseph
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Joseph Robertson and Brian Thayer are now friends
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This machine was operating in a upscale restaurant, but was too much machine for the demand, so I bought it for next to nothing. I'll check into its age.
7 hours ago

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