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| Discussions | Replies | Latest Activity |
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Espresso Con PannaDo you think Espresso and Whipped Cream is Gross ??? Started by Jose Miguel |
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Nov 24 Reply by Mike Benis |
naked filter madness!Okay, so here is my opinion/question/rant. I call that one the question sandwich. a question layered in my own beliefs. Opinion: Naked p... Started by Chris Tellez |
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Nov 22 Reply by Chris Tellez |
Celebrity Espresso Blends/Roasts... know of any?Anyone know of any celebrity endorsed espresso blends or roasts? I already know about "David Lynch Signature Cup". Are there any others? ... Started by John Gustav Ohrn |
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Nov 18 Reply by Jason Shipley |
how you dose?Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at main... Started by Joshua Dommermuth |
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Nov 13 Reply by Chris Capell |
Guest Espressowho is doing it? What do you like about it? What are the challenges? Started by Dan Streetman |
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Nov 10 Reply by Johnbruce Haslett (JB) |
Old Nine bar articles!Does anyone know where I can find an archive of the old Nine Bars articles circa 2006-early 2007? There was this great article on Viva Ba... Started by Brent hall |
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Nov 9 Reply by Joseph Robertson |
Intelligentsia RoasteryI spent last weekend in Chicago taking care of some business and thought I'd try to visit the much touted Intelligentsia there. I was on ... Started by A Call |
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Nov 9 Reply by A Call |
Does anyone elese want a category specifically for the roasting aspect of the coffee biz?Because I sure do. I find it's really hard to find much good material about roasting on this site. Let's improve barista exchange in this... Started by Zech |
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Nov 8 Reply by Zech |
practice latte art with soapy wateri just found this on the intarwebz and think its absolutely brilliant. Started by Cody |
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Nov 7 Reply by Ray Priszner |
Syrups and EspressoDon't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup... Started by illudereludere |
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Nov 5 Reply by Bryan Wray |
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