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Espresso (181)
| Discussions | Replies | Latest Activity |
|---|---|---|
how you dose?Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at main... Started by Joshua Dommermuth |
33 |
1 day ago Reply by Chris Capell |
Celebrity Espresso Blends/Roasts... know of any?Anyone know of any celebrity endorsed espresso blends or roasts? I already know about "David Lynch Signature Cup". Are there any others? ... Started by John Gustav Ohrn |
1 |
Nov 12 Reply by Jason Shipley |
Espresso Con PannaDo you think Espresso and Whipped Cream is Gross ??? Started by Jose Miguel |
24 |
Nov 11 Reply by Christopher Zimmerman |
Guest Espressowho is doing it? What do you like about it? What are the challenges? Started by Dan Streetman |
7 |
Nov 10 Reply by Johnbruce Haslett (JB) |
Old Nine bar articles!Does anyone know where I can find an archive of the old Nine Bars articles circa 2006-early 2007? There was this great article on Viva Ba... Started by Brent hall |
2 |
Nov 9 Reply by Joseph Robertson |
Intelligentsia RoasteryI spent last weekend in Chicago taking care of some business and thought I'd try to visit the much touted Intelligentsia there. I was on ... Started by A Call |
16 |
Nov 9 Reply by A Call |
Does anyone elese want a category specifically for the roasting aspect of the coffee biz?Because I sure do. I find it's really hard to find much good material about roasting on this site. Let's improve barista exchange in this... Started by Zech |
3 |
Nov 8 Reply by Zech |
practice latte art with soapy wateri just found this on the intarwebz and think its absolutely brilliant. Started by Cody |
5 |
Nov 7 Reply by Ray Priszner |
Syrups and EspressoDon't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup... Started by illudereludere |
28 |
Nov 5 Reply by Bryan Wray |
Is Pre-Infusion Really Necessary?So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at ... Started by Kevin Ayers |
8 |
Oct 31 Reply by Phil Proteau |
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