Barista Exchange

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Coffee (269)

Featured Discussions
Spencer

What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah. Coffee always tastes better whe...

Started by SpencerLatest Reply

Discussions Replies Latest Activity
Miguel Zamora

coffee shops in rio de janeiro?

hi evereyone, any recommendations on coffee shops in rio de janeiro? thank you

Started by Miguel Zamora

1 1 day ago
Reply by Joseph Robertson
james fairbrass

this is intended to spark some lively discussions.....

it's not all great. some of it is okay. even less is excellent. and most of it is absolutely dreadful. i'm talking about coffee, obviousl...

Started by james fairbrass

17 Nov 8
Reply by Joe Marrocco
Margo R

The best way to learn about coffee

Hello everyone. I am wondering what the best way is to learn about coffee. Again, I am planning on opening my own Coffee House in the nea...

Started by Margo R

15 Nov 7
Reply by The Coffee Institute
Deferio

A coffee brewing revolution?

http://www.youtube.com/watch?v=A1mrCppRDF0&feature=player_embedded The future is here.

Started by Deferio

19 Nov 7
Reply by Jeremy Conley
Mike

steaming for a macchiato

I'm in the process of working on my technique and efficiency while also determining cost for pricing. And I'm wondering how much milk do ...

Started by Mike

5 Nov 7
Reply by Julian Gan
Michael Molony

Beginning Roaster

Hello all, I'm just starting to get into roasting and was wondering if anyone had any advice on blending beans, different roasts for bean...

Started by Michael Molony

0 Nov 6
Tiger

What do you think of ABC?

I am having a hell of a time finding someone to teach me how to be a barista. My town is small and it's very competitive here, so that's ...

Started by Tiger

11 Nov 6
Reply by James "Cosmo" Cramer
Bam Bam

home roasting with a popcorn popper?!

Hey guys, I just heard about roasting at home using a popcorn popper. Has anyone done this? How does it turn out? Thanks! Bam Bam

Started by Bam Bam

8 Nov 5
Reply by Bob Von Kaenel
Melissa Wisniewski

Chicago

Are there any coffee events going on this Winter in Chicago?

Started by Melissa Wisniewski

1 Nov 1
Reply by Jason Shipley
Joe Marrocco

Speaking of SO: What is your definition of a Single Origin Coffee?

I keep hearing the term "Single Origin". When I started in coffee S.O. meant "Country of Origin". Sometimes I would hear the term origin ...

Started by Joe Marrocco

10 Oct 28
Reply by Jay Caragay

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Hey JB- Good to hear from the oregon coast, I love that area. Heard the surf's been up?! Yeah, let me know on the exchange front. Not sure with work visa's and all how feasible it is but worth staying on radar about. I'm looking for some extra hel...
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This is a group for Baristas who are interested in a possible exchange with a coffee shop. Sign in and tell everyone more about yourself.
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Which do you value more, the experience and interaction with who ever is running the coffee shop, or the quality of the product you receive from the coffee shop?
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I agree with some of the pros and cons as mentioned already... comes down to two things from a business stand point --1-Do you have the "culture of excellence" in your customer base already? or are you wanting to do this to try and create it? and ...
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I found this article and did a search for it in the forums and I was glad to see discussion started about it. Here's a small update that I don't think I saw in previous posts. Entrepreneur Mag did an article on this. http://www.entrepreneur.com/m...
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William, I can identify with your desire to improve your skills and take things to the next level. You mentioned attending an event in Minneapolis. I just read an article about a new shop opening up there. Sounds like these people have the mindset...
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